- thank you to the lovely blog, the love list.
Thursday, January 27, 2011
Thursday, January 20, 2011
Wednesday, January 19, 2011
Monday, January 17, 2011
Sunday, January 16, 2011
Bueller?
- Ladies and gentlemen, you are such a wonderful crowd, we'd like to play a little tune for you... i'll never get tired of this movie. The Love List put together this brilliant collage of Ferris's favorite gal, Sloane Peterson. Spring seems to be leaning towards this cool girl's style, and I couldn't be happier about it.
Wednesday, January 12, 2011
“ I wish I had invented blue jeans. They have expression, modesty, sex appeal, simplicity - all I hope for in my clothes.
— Yves Saint Laurent (via fresheveryday)
Monday, January 10, 2011
Saturday, January 8, 2011
- cutest thing of the day -- a father/daughter rendition of "Home" by Edward Sharpe and The Magnetic Zeros.
Wednesday, January 5, 2011
Sunday, January 2, 2011
{crab bruschetta}
4 thin slices sourdough bread
olive oil, for brushing
2 tablespoons whole-egg mayonnaise
2 tablespoons lime juice
2 teaspoons finely grated lime rind
sea salt and cracked black pepper
400g cooked crab meat
1 large mild green chilli, sliced
2 green onions (scallions), sliced
lime wedges, to serve
Preheat the oven to 180°C (355°F). Brush the oil and place on a baking tray. Cook for 2-3 minutes or until crispy and golden. Set aside. Place the mayonnaise, lime juice and rind, salt and pepper in a bowl and whisk well to combine. Add the crab and toss to combine. Spoon the crab mixture onto the bread, top with the chilli and green onion and serve with the lime. Serves 4.
4 thin slices sourdough bread
olive oil, for brushing
2 tablespoons whole-egg mayonnaise
2 tablespoons lime juice
2 teaspoons finely grated lime rind
sea salt and cracked black pepper
400g cooked crab meat
1 large mild green chilli, sliced
2 green onions (scallions), sliced
lime wedges, to serve
Preheat the oven to 180°C (355°F). Brush the oil and place on a baking tray. Cook for 2-3 minutes or until crispy and golden. Set aside. Place the mayonnaise, lime juice and rind, salt and pepper in a bowl and whisk well to combine. Add the crab and toss to combine. Spoon the crab mixture onto the bread, top with the chilli and green onion and serve with the lime. Serves 4.
- SO YUMMY. i want this in my mouth. (via thisisglamorous)
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